India has more service companies, such as IT and healthcaresectors, which always trade at a premium to the overall market.
'There is a remarkable link between the eating of beef (or at the very least, tolerating the eating of beef) and India being a superpower.' 'In India, whenever an empire was strong, religion took a back seat.' 'Alternatively, whenever religion asserted itself, the main empire of India crumbled...'
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
'The next general election is four years away. That's enough time to recover -- provided the government stops spending and taxing so much,' says T C A Srinivasa-Raghavan.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Former England captain David Gower feels that World Test Championship can revive the interest in the longest format among the fans if marketed in proper manner with practical tweaks.
Master Chef India winner Shipra Khanna gets candid on Rediff Chat.
These new Indian beers demonstrate that 'strong' needn't be unsubtle.
Some recent forecasts suggest further weakness in the US economy.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
Second seed Isha Lakhani and No 4 Rushmi Chakravarthi of India crashed out in the quarter-finals, in the Mother's Recipe US $10,000 ITF women's Futures Tennis Tournament on Thursday. On a dramatic day of upsets and a disastrous one for India, qualifier Moe Kawatoko of Japan shocked favourite Lakhani 7-5, 7-5 in an absorbing contest that lasted 100 minutes, while No 8 seed Chun-Yan He of China upset Chakravarthi 6-1, 7-6 (7-4) in 105 minutes.
Haryana farmers facing drought-like situation.
Their pics will send you into a food coma!
We bring you the third in a series of excerpts from chef and author Zubin D'Souza's Khana Sutra: An Aphrodisiac Cookbook
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
A roundup of what you can do from the comfort of your couch while sipping on a dalgona coffee in your pajamas.
Kohli's much-hyped stint at Surrey was eventually ruled out after he suffered a neck injury.
Intel is chipping in with its own recipe for inclusive growth in India by planning to train one million Indian teachers in the next two years.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Ajit Balakrishnan offers a recipe for creating 100,000 plus angel investors in India.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
Video isn't just about old school television shows, advertisements and tutorials anymore - short, crisp and engaging content across different formats is becoming increasingly popular in a world where stories are consumed on the go.
Nowhere in the world have television viewers been spoilt with so much choice as in India -- there are over 360 television channels on air in the country and applications for another 160 await the government's nod.
This start-up connects diners with regional cuisines that restaurants do not serve.
Gits now has super food mixes like brown rice and flax seeds idli mix, oats idli mix and such other products. It has also launched an organic and vegan version of ready meals abroad. It also has an e-store, besides selling through Flipkart, Amazon and Big Basket.
'It sent a clear message to the Americans that despite the Hyde Act, India would deal with Iran on the basis of its own lights.'
'I have done so much work after the Mahabharat, but people still remember me as Duryodhan.'
Bacardi Bar League announces the launch of the India leg of the Bacardi Martini Grand Prix, a globally recognised competition for bartenders.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
How would you like to have it? S Saraswathi helps us with a few recipes.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Director Ritesh Batra discusses his film, The Lunchbox, which releases this week.
'We are more than capable of playing in this kind of conditions. We need to get a good start, especially the top four and then we can continue'
'Everybody fears them and rightly so. Who in his right senses wouldn't fear these agencies?' 'They can take away everything in seconds with near zero recourse to law.'
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Former India fast bowler Ashish Nehra has called Ishant Sharma the "least talented" among the current crop of pacers in the country, adding that the lanky bowler managed to play 60 plus Tests by virtue of his dedication and hard work.
